A traditional red sriracha with hint of fruit and big flavors of red chili and garlic. It’s savory and salty up front and finishes with the bite of cayenne and a little sweetness from the fruit.
Ingredients: water, vinegar, red jalapeno mash (red jalapeno, white vinegar, salt, garlic), peaches, cherries, arbol chile, garlic, salt
HEAT LEVEL: 8/10
Pairings: Chicken thighs. Eggs. Sriracha aioli. Pad Thai. Stir Fry.
Dietary Notes: Gluten Free. Vegan. Sugar Free.
How long does the hot sauce last?
It’s good unopened for 2 years, and after opening