It’s fruity and tart but not sweet with hints of peppers and fire. It’s a savory, fruity hot sauce that has the richness of umami from fermented chilies. It’s a great fruity replacement for Huy Fong Sriracha.
SIZE: 5 fl oz
HEAT LEVEL: Medium 7/10
Pairings: Brie cheese. Savory waffles. Duck + wild game animals. Sweet potatoes. Make an aioli.
Dietary Notes: Gluten Free, Vegan, Whole 30, Paleo, Sugar Free, Preservative Free
Ingredients: red bell pepper, strawberries, blueberries, blackberries, white vinegar, chile yunam, garlic, salt