“SILVER MEDAL WINNER – FIERY FOODS CHALLENGE”
“Best Locally Made Hot Sauce” — Orlando Weekly
This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. Fat Cat's has paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory sauce that stings with serious flavor and heat. Great on pizza, sandwiches, tacos or burgers, mixed into salsa and soup, or dabbed on grilled meats and vegetables.
SIZE: NEW WT 5 Oz (141 g)
INGREDIENTS: Vinegar, onions, roasted red peppers, garlic, lime juice, habanero peppers, cilantro, mustard, scorpion peppers, sea salt, paprika.